I spent nearly 5 years in France before having children. I learned to speak French (when needed) and developed a network of friends from very international backgrounds. That was you find living on the Cote d’Azur. However, from the moment I was pregnant, my assimilation into French culture accelerated. I viewed family life through the lens of French culture. Sure, I had "What to Expect" like most of my Anglo-Saxon sisters (bought on a stateside business trip when I was 4 months pregnant), and I followed English-language sites and blogs on pregnancy and parenting. We even used English-language naming books from which we unwittingly chose the #1 most popular boy's name in France as Boo's first name. Still, from the early consults to the delivery and then raising a boy (and then a second), both my French vocabulary and my understanding in cultural behaviors became more fluent.
When Pamela Druckerman's book, "Bringing Up Bebe: One American Mother Discovers the Wisdom of French Parenting" came out earlier this year I was forwarded reviews from multiple friends. The press I was sent by well-meaning friends was almost a challenge. My network of friends (half from other countries, have French) smirked at the Economist's focus on French toddler's amazing table manners, as if they were ready for Taillevent from the age of 18 months. I think that the UK title - "Why French Children Don't Throw Food" is a bit unfortunate. There seemed to be a collective eye-roll over how our kids routinely act up at the table and how none of us would dare take a crowd of young kids (less than 5) to a white-cloth restaurant.
The Wall Street Journal was more annoying. They published an excerpt from the book, bluntly titled "Why French Parents are Superior". I have to disagree - I do not think that French parents are better. Or by extension that American parents are somehow inferior. Who's to judge? What's the metric? "Better" adults? Pass rate in college? Economic indicators?
And yet. There was something, I reflected. My sons learned how to eat off a spoon. NEVER finger foods. Quite the opposite. The summer when Boo was 2 and Little Guy was newborn we went to Nashville for the summer. We spent an evening early in our stay at the Local Taco. I ordered Boo the classic kid meal – cheese quesadilla with black beans. He refused to eat the quesadilla until I cut it up and gave him a fork. It was the beginning of a trend – All sandwiches, pizza, hot dogs and other kiddie goodness had to be eaten with a fork. He said no to cheerios as a snack (though yes with blueberries and milk for breakfast). He is different, my family said. He is so French.
I should read this book, I thought again.
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